Marco's brings the taste of Italy and New York to Kenilworth - The Leamington Observer

Marco's brings the taste of Italy and New York to Kenilworth

Leamington Editorial 19th Sep, 2016 Updated: 28th Oct, 2016   0

ITALY and New York may be renowned for their impressive eateries, but those searching for an authentic taste a little closer to home need look no further than Marco’s.

The Kenilworth restaurant opened just over a year ago and has recently launched a new menu.

Despite the town already boasting an impressive dining scene, the New York Italian is a welcome addition, offering simple foods cooked well.

The plush restaurant is stylish but in a relaxed atmosphere, with comfy seating and huge mirrors, complimented in a black and white design. Of course, it would not be one of Marco Pierre White’s restaurants without a host of pictures of the chef himself on the walls.




Attentive waiters showcased the wine and champagne list, which is joined by a number of delicious sounding cocktails. Spoilt for choice I plumped for the recommended Waipara Hills Sauvignon Blanc, a light and refreshing wine which perfectly complemented the juicy jumbo shrimp starter.

As someone who’s not a huge fan of dissecting my food, I was delighted when the perfectly grilled prawns – cooked in garlic and rosemary – arrived at my table halved and easy to eat.


My partner opted for the chicken goujons, served with a delicious, light homemade aioli.

For main, what else could I choose than something both New York and Italy are famed for – pizza. I chose the mushroom and rocket, on a crispy traditional base, with a smooth tomato sauce and a thick layer of creamy mozzarella.

For him, the surf and turf, a superbly cooked 10oz sirloin with the aforementioned prawns.

As a side we shared a panzanella salad, teeming with capers, croutons and basil, topped with a Merlot dressing.

A mention has to be given to one of the unsuspecting stars of the night, a delicious homemade barbecue sauce perfect for dunking chips (and pizza crusts) into.

Despite being fit to burst, we had a look at the dessert menu and shared the ‘Italian Job’ – a taster of blueberry cheesecake, tiramisu and chocolate brownie.

The rich brownie did not disappoint, as did the strong but sweet tiramisu. The only part of pudding I wasn’t too keen on was the cheesecake, with the rich almond base detracting from the rest of the delicate dish.

If you’re looking for somewhere to enjoy a relaxed meal with attentive staff, look no further than Marco’s.

Visit www.mpwrestaurants.co.uk to book.

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