BUDDING chefs cooked up a storm in the final of The Rotary District Young Chef competition.
Thirteen year-olds Abigail and Emily, from Southam College, took top spot with a winning three course meal and table dressed to impress at Rugby College.
Prizes were presented by Rotary Club president Ken Ure.
He said: “The Young Chef competition is one of many run by Rotary to encourage young people to develop their skills across a range of talents.”
